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Tag Archives: Béchamel sauce
Parsley Sauce
Parsley sauce always reminds me of Fridays night and Sunday afternoons. Friday’s for the fish dinners we used to have, and Sundays because salmon was often a welcome alternative to Sunday Roast. Parsley sauce is one of the variations of … Continue reading
Posted in Cookery, Sauces
Tagged Béchamel sauce, Milk, Parsley, Parsley sauce, postaweek2011, recipe, Roux, Sauce
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White/Béchamel Sauce
This is article is about Béchamel sauce, its classical French cookery at it’s most basic. If you don’t know how to make this then you can’t make all of the other lovely sauces that use this sauce as it’s base. … Continue reading
Posted in Sauces, Uncategorized
Tagged Béchamel sauce, cooking, Milk, Onion, postaweek2011, Roux, Sauce
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