Tag Archives: Butter

Garlic Bread


It’s only really social if everyone partakes of garlic bread, just make sure you’ve a packet of extra strong mints handy for the day after as well. I love a nice piece of garlic bread, but I don’t like the … Continue reading

Posted in Cookery | Tagged , , , , , , , , | 5 Comments

Roux


A Roux is the classical basis for any and all sauces.  Getting this right can make or break a sauce just as easily as any other stage in its cooking. You need an equal weight of plain flour and butter. … Continue reading

Posted in Sauces | Tagged , , , , , , , | 6 Comments