Tag Archives: curry

Vegetable Curry

Posted on March 17, 2011 by Mark

The first time I attempted this vegetable curry I got one of the best compliments I could have hoped for from a vegetarian, that I could cook for her any time. You can turn my Chicken Curry recipe into a vegetable … Continue reading →

Posted in Wok | Tagged Cauliflower, cook, curry, postaweek2011, Potato, recipe, Stock (food), vegetable curry | Leave a comment

Chicken Curry

Posted on March 16, 2011 by Mark

Continuing with the theme of my Wok Strategy I decided to share with you my recipe for Chicken Curry that evolved when I was in college. This one easily served up to 6 people. Ingredients Ghee for frying 1 lb Chicken … Continue reading →

Posted in Cookery, Wok | Tagged chicken, chicken curry, curry, postaweek2011, recipe | 1 Comment

Wok Strategy

Posted on March 10, 2011 by Mark

This is the basis for most of my curries and stir-fries. The principle is the same regardless of what I’m making. Only the basic ingredients remain the same, and although I vary what I’m putting into the dish the basic … Continue reading →

Posted in Cookery, Wok | Tagged beef, black bean sauce, curry, postaweek2011, recipe, stir-fry, wok | Leave a comment

Who loves curry?

Posted on March 7, 2011 by Mark

I thought I’d share with you my passion for Indian food, to understand the love that I feel for this cuisine. I’ll share some recipes that I’ve adapted through college years at a later date as I’m absolutely shattered after playing … Continue reading →