Tag Archives: Flour


A Roux is the classical basis for any and all sauces.  Getting this right can make or break a sauce just as easily as any other stage in its cooking. You need an equal weight of plain flour and butter. … Continue reading

Posted in Sauces | Tagged , , , , , , , | 6 Comments

Pancake Day

Shrove Tuesday is Pancake Day.  This day always creates a heated debate in our household.  The debate isn’t related to why we have the day, or why we celebrate it.  The debate always centers around the best recipe for the … Continue reading

Posted in Cookery, Special Occasions | Tagged , , , , , , , , , | 1 Comment