Tag Archives: vegetables

Book Review: A Taste of the Unexpected


For the past week and a half I’ve had my head buried inside the book ‘A Taste of the Unexpected‘ by Marc Diacono, published by Quadrille Books.  The title itself invites you into the book to discover what lies within but … Continue reading

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April


“Sweet April! many a thought Is wedded unto thee, as hearts are wed; Nor shall they fail, till, to its autumn brought, Life’s golden fruit is shed.” Henry Wadsworth Longfellow – excerpt from An April Day I’m not going to … Continue reading

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Minty March


Continuing the theme of monthly availability I’m looking ahead to March.  It’s one of those months that just seems to pass just as quickly as February for me.  It’s the month when I start looking at camping trips and walks … Continue reading

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February Tasty Treats


February is a peculiar month, just as nights are getting noticeably shorter we have our shortest month of all.  It’s time to celebrate the coming of Spring, do a bit of early spring cleaning and look forward to Valentines day (or not). Vegetables: Continuing … Continue reading

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Produce in January


There’s plenty of seasonal produce available in the month of January. Vegetables: Cabbage, cauliflower, celariac, leeks, parsnip, shallots, squash are all available in the market, you can also find forced rhubarb in places – its slightly more tender because it’s … Continue reading

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